Fiery mustard

Course Condiment

Cuisine American

Keyword condiment gift, homemade mustard, mustard seeds, spicy mustard

Prep Time 15

Total Time 15

Yellow mustard seeds soaked a day in white wine vinegar, then blended with chili flakes, paprika, garlic and salt.

Ingredients

150 g mustard seeds yellow
120 ml white wine vinegar
2 tsp chilli flakes
2 tsp paprika
3 cloves garlic crushed
1 tsp sea salt

Directions

Sterilise your jar.
In a non-metallic bowl, cover the mustard seeds with the vinegar and leave at room temperature for 24 hours.
Put all the ingredients in a food processor and blend.
Pack into the sterilised jar.
Wait 2 weeks before using so the flavours can develop.

Notes

Keeps up to 1 year in a cool place; once opened, refrigerate and use within about 1 month (or a few weeks). Safety: this contains fresh garlic and is not a tested shelf-stable recipe; keeping it refrigerated is the safer choice.