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carnation pudding with meringue

Fluffy Carnation Chocolate Pudding with Meringue

Course Dessert
Cuisine American
Servings 6 servings
Author Carnation

Ingredients

  • 1 cup Carnation
  • 3 eggs separated
  • 1/8 teaspoon salt
  • 3 tablespoons sugar
  • 1 square chocolate melted

Directions

  • Add heated milk to melted chocolate. Beat the yolks of eggs, add sugar and salt, then milk and chocolate mixture. Pour into buttered dish. Set in dish of water and cook in moderately slow oven, 325 degrees F., until form, about 30 minutes. Cover with meringue. Serves 6.
  • Meringue: Beat egg whites stiff. Add 3 tablespoons sugar and 1 tablespoon cocoa. Place on top of pudding and brown in moderate oven of 350 degrees F. for 10 minutes.