Fudgie Scotch Ring
Ingredients
- 1 6-oz. pkg. (1 cup) Nestle’s Semi-Sweet Chocolate Morsels
- 1 6-oz. pkg. (1 cup) Nestle’s Butterscotch Morsels
- 1 can Borden Eagle Brand Sweetened Condensed Milk* (not evaporated milk)
- 1 cup coarsely chopped Diamond Walnuts
- 1/2 teaspoon vanilla extract
- 1 cup Diamond Walnut halves
Directions
- MELT chocolate & butterscotch morsels with sweetened condensed milk in top of double boiler over hot (not boiling) water. Stir occasionally till morsels melt and mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour till mixture thickens. Line bottom of 9″ pie pan with a 12″ square of foil. Place 3/4 cup walnut halves in bottom of pan, forming 2″ wide flat ring.
- SPOON chocolate mixture in small mounds on top of walnuts to form ring. Decorate with remaining walnuts.
- CHILL in refrigerator until firm enough to slice. Cut into 1/2 inch slices.
- Makes about 36 slices.