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Gingerbread pancake mix

Course Breakfast
Cuisine American
Keyword christmas pancake mix, gift in a jar, gingerbread pancakes, holiday breakfast
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 30 pancakes
Flour, brown sugar, ginger, cinnamon and warm spices in a gift jar for about 30 pancakes. Add egg, oil and buttermilk to each cup of mix.

Ingredients

Dry mix

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/3 cup dark brown sugar packed
  • 2 rounded tablespoons ground cinnamon
  • 2 rounded tablespoons ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • 1 teaspoon Kosher salt

To make pancakes (per 1 cup mix)

  • 1 large egg
  • 2 tablespoons oil
  • 1 ½ cups buttermilk

Directions

  • Whisk all the mix ingredients together until thoroughly combined.
  • Pour into a glass jar; decorate and label however you like.

Notes

Heat a griddle to medium-high and brush with butter or oil. Combine 1 cup mix with the egg, oil and buttermilk; stir until just combined. Ladle ½ cup batter onto the griddle and cook about 2 minutes per side.

Nutrition

Serving: 21g | Calories: 73kcal | Carbohydrates: 16g | Protein: 1.8g | Fat: 0.2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 228mg | Potassium: 29mg | Fiber: 0.8g | Sugar: 2.4g | Vitamin A: 1.9IU | Vitamin C: 0mg | Calcium: 47mg | Iron: 1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 30 pancakes. Brands and portions vary, so use it only as an approximation.