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Gingerbread spice popcorn seasoning

Course Snack
Cuisine American
Keyword cinnamon popcorn, gingerbread popcorn, holiday popcorn, sweet popcorn seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 cups
A warm, lightly sweet popcorn topping made with brown sugar, cinnamon, nutmeg and allspice, tossed over 4 to 5 cups of fresh popcorn. Store the dry mix airtight and add butter just before serving.

Ingredients

  • 5 cups popped popcorn
  • 3 Tbsp melted salted butter
  • 1 Tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp paprika
  • 1/4 tsp ground allspice

Directions

  • Toss the popcorn with the butter.
  • Scatter the seasonings over it and toss until evenly coated.

Notes

Store the dry mix airtight in a cupboard; add butter just before serving.

Nutrition

Serving: 12g | Calories: 73kcal | Carbohydrates: 3.1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 4.4g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 56mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 2.7g | Vitamin A: 271IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 5 cups. Brands and portions vary, so use it only as an approximation.