Golden Chocolate Treasure Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup firmly packed brown sugar
- 3/4 cup butter softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate pieces ( approx. 10 oz. large)
- 1 cup coarsely chopped pecans or 1 cup walnuts
Directions
- Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside. In bowl, beat brown sugar and butter until creamy (3-5 mins.). Add egg and vanilla extract; mix well.
- Gradually blend in flour mixture. Stir in semi-sweet baking pieces and pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets and bake for about 8-10 mins. Allow to stand 2 minutes before removing from cookie sheets. Cool completely. Makes 20 2 1/2-inch cookies.