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Golden Honey-Glazed Chicken

Course Main Course
Cuisine American
Servings 4 servings
Author Lea & Perrins

Ingredients

  • 3 1/2-4 lb. chicken cut up
  • 1/2 cup Lea and Perrins White Whine Worcestershire
  • 3 tablespoons honey

Directions

  • Preheat oven to 350 degrees F. Rinse chicken well and pat dry. Place on rack in a shallow baking pan. In a mixing bowl, combine Lea and Perrins White Wine Worcestershire and honey. Pat chicken with mixture and bake-40 minutes, basting occasionally, until chicken is golden. Serves 4. Note: Also delicious for Cornish hens and turkey.