Go Back

Greek vinaigrette

Course Appetizer
Cuisine American
Keyword greek salad dressing, herb vinaigrette, homemade dressing, red wine dressing
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Garlic and herbs warmed gently in olive oil, then whisked with red wine vinegar, mustard and maple syrup.

Ingredients

  • 1/4 cup of good extra virgin olive oil
  • 2-3 big cloves of garlic minced
  • 1 teaspoon of fresh or dried oregano (I used dried)
  • 1/2 teaspoon of fresh or dried rosemary (I used fresh)
  • 1/2 teaspoon of fresh or dried basil (I used fresh)
  • 1/2 teaspoon of stone ground mustard (or your favorite mustard)
  • 2 teaspoons of real maple syrup or raw honey
  • 1/8-1/4 cup of red wine vinegar (adjust according to your taste preferences)
  • Sea salt to taste
  • Cracked black pepper to taste

Directions

  • Peel and mince the garlic; pour the olive oil into a small skillet over low heat.
  • Add the garlic, oregano, rosemary, and basil (chop any fresh herbs finely first). Warm for about five minutes, until fragrant but not bubbling.
  • Take off the heat and let the infused oil cool.
  • Mix with the mustard, maple syrup or honey, vinegar, salt, and pepper until emulsified (shake in a tight-lidded jar for about a minute, or whisk, or use an immersion blender).

Notes

Safety: garlic and herbs in oil carry a botulism risk; keep refrigerated and use within a few days.