Ham and cheese filling
Ingredients
- 1 cup cubed ham
- 1 cup shredded cheese
- 1/4 cup mayonnaise
- 1/8 teaspoon yellow mustard
- Garlic and onion powder to taste
Directions
- Hollow out the insides of your hamburger buns, so you are left with a “bun shell.” Mix all the ingredients for your filling in a bowl. Spoon filling into the shell, and wrap individually with foil. Place on the grill on low to medium heat for 20 to 30 minutes. It could be done with pie filling, too.”