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Harvest Time Popcorn

Course Snack
Cuisine American
Keyword baked popcorn mix, fall party snack, popcorn with nuts, savory popcorn snack mix
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 servings
A savory baked snack mix of popcorn, mixed nuts and shoestring potatoes tossed in dill, lemon pepper and garlic butter. Serve it warm for fall gatherings or game day.

Ingredients

  • 1/3 cup popped popcorn
  • 1 cup mixed nuts
  • 2 cups shoestring potatoes
  • 1/3 cup melted butter
  • 1 teaspoon diced dill weed
  • 1 teaspoon lemon pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt

Directions

  • Heat the oven to 350°F.
  • Toss the popcorn, nuts, and shoestring potatoes together in a large bowl.
  • In a small bowl, stir the melted butter together with the dill, lemon pepper, Worcestershire, garlic powder, onion powder, and salt.
  • Pour the butter mixture over the dry ingredients and toss to coat.
  • Spread evenly on a jelly roll pan.
  • Bake for 6 to 8 minutes, stirring once, until hot.
  • Let cool a little before serving.

Notes

Room temperature, fully cooled, airtight: up to 2 days. Refrigerate within 2 hours, airtight; use within 3 to 4 days.

Nutrition

Serving: 53g | Calories: 313kcal | Carbohydrates: 14g | Protein: 5.8g | Fat: 28g | Saturated Fat: 9.6g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 288mg | Potassium: 360mg | Fiber: 2.2g | Sugar: 1.3g | Vitamin A: 330IU | Vitamin C: 7.5mg | Calcium: 32mg | Iron: 1.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for 6 servings; popped popcorn counted as air-popped popcorn, shoestring potatoes counted as potato sticks, diced dill weed counted as dried dill weed. Brands and portions vary, so use it only as an approximation.