Hawaiian Chicken
Ingredients
- 1/4 cup Mazola Corn Oil
- 1 (8 1/2 oz.) can crushed pineapple lightly drained
- 1/4 to 1/3 cup lemon juice
- 1/4 cup Karo Red or Blue Label Syrup
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ginger
- 8-10 chicken legs
Directions
- Combine Mazola Corn Oil, pineapple, lemon juice, Karo Syrup, soy sauce, salt, pepper and ginger. Arrnage the chicken skin side down in shallow baking pan. Brush with pineapple mixture. Bake in 375 degrees F. (moderate) oven, brushing frequently with pineapple mixture and turning once, until fork tender, about 55 minutes. Place under broiler and broil until browned.