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Serving: 575g | Calories: 618kcal | Carbohydrates: 48g | Protein: 50g | Fat: 26g | Saturated Fat: 6.1g | Trans Fat: 0.3g | Cholesterol: 168mg | Sodium: 1333mg | Potassium: 1345mg | Fiber: 5.8g | Sugar: 20g | Vitamin A: 3086IU | Vitamin C: 112mg | Calcium: 181mg | Iron: 6.6mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ½ pound ground turkey counted as 93% lean ground turkey, raw weight, ½ cup tomato sauce counted as canned tomato sauce, ¼ teaspoon dry mustard counted as ground mustard seed. Brands and portions vary, so use it only as an approximation.