Go Back

Heavenly Hash Popcorn

Course Snack
Cuisine American
Keyword chocolate marshmallow popcorn, chocolate pecan popcorn, no bake popcorn treat, popcorn clusters
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10 servings
Popcorn and mini marshmallows coated in warm melted chocolate and toasted pecans, then chilled until set. Break it into clusters to serve or share.

Ingredients

  • 1/4 cup butter
  • 1 cup chocolate chips
  • 1 cup toasted pecans
  • 6 cups popped corn
  • 4 cups miniature marshmallows

Directions

  • Butter a cookie sheet or rimmed baking sheet.
  • In a heavy saucepan over moderate heat, melt the butter, chocolate chips, and pecans together, stirring often.
  • Put the popcorn and marshmallows in a large bowl, pour the warm chocolate mixture over the top, and stir until coated.
  • Spread on the buttered sheet and refrigerate until set, then break into clusters or scoop into servings.

Notes

Airtight in the refrigerator up to 4 days, or freeze up to 1 month; layer with wax paper to prevent sticking.

Nutrition

Serving: 58g | Calories: 279kcal | Carbohydrates: 32g | Protein: 2.7g | Fat: 18g | Saturated Fat: 6.6g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 55mg | Potassium: 124mg | Fiber: 2.8g | Sugar: 21g | Vitamin A: 157IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 10 servings; chocolate chips counted as semisweet chocolate, popped corn counted as air-popped popcorn. Brands and portions vary, so use it only as an approximation.