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Herb Veggie Dip Mix

Course Appetizer
Cuisine American
Keyword homemade dip mix, sour cream herb dip, tarragon thyme dip, vegetable dip mix
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
A dried herb mix of parsley, thyme, tarragon and garlic that makes a creamy dip with sour cream and mayonnaise. Serve it with fresh vegetables or give the mix as a gift.

Ingredients

Dry mix

  • 1/4 cup dried parsley flakes
  • 1/4 cup dried thyme leaves
  • 2 tablespoons dried tarragon leaves
  • 2 tablespoons dried onion flakes
  • 3 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper

Prepared dip

  • 1 tablespoon dry mix
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon lemon juice

Directions

  • Place all the dry ingredients in a zip-top bag or airtight jar.
  • Close and shake until evenly blended.
  • To make the dip, stir 1 tablespoon of mix into the sour cream, mayonnaise, and lemon juice.
  • Leave the dip to stand for 10 to 15 minutes before serving.
  • Serve with fresh vegetables.

Notes

Dry mix: airtight container in a cool, dry place about 1 year for best flavor. Prepared dip: refrigerate promptly at 40°F or below, use within 3 to 4 days. Freezing not recommended (separates, turns grainy).

Nutrition

Serving: 29g | Calories: 90kcal | Carbohydrates: 1.3g | Protein: 0.6g | Fat: 9.3g | Saturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 60mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 0.8g | Vitamin A: 106IU | Vitamin C: 0.6mg | Calcium: 25mg | Iron: 0.2mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 8 servings from 1/16 of the mix with 3/4 cup sour cream, 1/4 cup mayonnaise, 1 teaspoon lemon juice; dried onion flakes counted as dehydrated onion. Brands and portions vary, so use it only as an approximation.