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Herbed Spaghetti Sauce Spice Mix

Course Main Course
Cuisine American
Keyword herb sauce seasoning, homemade pasta sauce mix, rosemary thyme sage blend, spaghetti spice mix
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3 batches
A dry spice mix of dried onion, garlic and herbs including rosemary, thyme, sage and marjoram. Simmer it with beef, tomatoes and mushrooms for pasta or baked dishes.

Ingredients

Dry mix

  • 2 cups dried minced onion
  • 3 Tbsp oregano
  • 2 Tbsp dried green pepper flakes
  • 4 tsp dried basil
  • 1 Tbsp dry minced garlic
  • 4 tsp salt
  • 4 Tbsp dry parsley
  • ¾ tsp rosemary
  • ¾ tsp thyme
  • ¾ tsp sage
  • ¾ tsp marjoram

Sauce (per batch)

  • ¾ cup dry mix
  • 1 lb cooked ground beef
  • three 24-oz cans crushed tomatoes
  • 1 cup mushrooms
  • 1 cup chopped onions

Directions

  • Stir the dry mix ingredients together until evenly blended.
  • Keep in an airtight jar.
  • For sauce, put the dry mix, cooked ground beef, crushed tomatoes, mushrooms, and chopped onions in a large pot.
  • Simmer gently, stirring now and then, until the onions soften.
  • Serve over pasta or use in baked dishes.

Nutrition

Serving: 93g | Calories: 121kcal | Carbohydrates: 5.8g | Protein: 7.5g | Fat: 7.7g | Saturated Fat: 2.9g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 290mg | Potassium: 277mg | Fiber: 1.2g | Sugar: 2.7g | Vitamin A: 308IU | Vitamin C: 8.3mg | Calcium: 31mg | Iron: 1.2mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from 1/3 of the mix with 1 lb cooked ground beef, three 24-oz cans crushed tomatoes, 1 cup mushrooms, 1 cup chopped onions; dried minced onion counted as dehydrated onion, oregano counted as dried oregano, dry parsley counted as fresh parsley, ¾ tsp rosemary counted as dried rosemary, ¾ tsp thyme counted as dried thyme, ¾ tsp sage counted as ground sage, cooked ground beef counted as beef, 85% lean, raw. Brands and portions vary, so use it only as an approximation.