Holiday Almond Crescents
Ingredients
- 1 cup (2 sticks) margarine or butter softened
- 1/2 teaspoon almond extract
- 3/4 cup sifted Powdered Sugar
- 2 cups all-purpose flour
- 1/2 Teaspoon salt
- 1 cup Quaker oats (quick or old fashioned uncooked)
- 1/2 cup finely chopped almonds
- Powdered sugar
Directions
- Heat oven to 325 degrees F. Beat margarine and almond extract until fluffy; gradually beat in sugar; Add combined flour and salt; mix well. Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents. About 4 dozen.