Go Back

Homemade Quick Mix

Course Bread
Cuisine American
Keyword dry baking mix, homemade baking mix, pantry mix, quick mix recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 26 servings
A homemade baking mix of flour, baking powder, dry milk and shortening, ready to scoop for pancakes, biscuits and other quick breads. Keeps in airtight containers in a cool, dry place.

Ingredients

  • 8 1/2 cups flour
  • 4 tablespoons baking powder
  • 1 tablespoon salt
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 1/2 cups dry milk
  • 2 1/4 cups vegetable shortening

Directions

  • Stir the flour, baking powder, salt, cream of tartar, baking soda, and dry milk together in a large bowl.
  • Mix until evenly blended.
  • Work in the shortening until the mixture looks like coarse crumbs.
  • Move to airtight containers.

Notes

Store in a cool, dry place for 10 to 12 weeks.

Nutrition

Serving: 66g | Calories: 322kcal | Carbohydrates: 34g | Protein: 5.6g | Fat: 18g | Saturated Fat: 4.5g | Trans Fat: 0g | Cholesterol: 0.8mg | Sodium: 567mg | Potassium: 165mg | Fiber: 1.1g | Sugar: 2.1g | Vitamin A: 0.9IU | Vitamin C: 0.3mg | Calcium: 180mg | Iron: 2.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 26 servings; flour counted as all-purpose flour, dry milk counted as nonfat dry milk. Brands and portions vary, so use it only as an approximation.