Honey Ginger-Ale Ham
Ingredients
- 6 pounds semi-boneless ham
- 1 (12 ounce) can ginger ale
- 1 cup water
- 1/4 cup molasses
- several whole cloves
- 2 tablespoons honey mustard
- 3/4 cup brown sugar
Directions
- Pour ginger ale, water and molasses over ham. Cover with foil and bake in preheated 350 F oven for 90 minutes. Add more water if liquid cooks off. Once ham is cooked, dot ham with whole cloves. Mix honey mustard and brown sugar to form a paste. Spread it on and bake until the glaze melts.