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Honey Nut Oatmeal Bread Machine Mix

Course Bread
Cuisine American
Keyword bread machine mix, homemade bread mix, honey walnut bread, oatmeal bread mix
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 12 slices
A dry mix of oats, whole wheat and bread flours with walnuts, packed in a bag for the bread machine. Label it with the wet ingredients and baking directions.

Ingredients

  • 1 cup oats
  • 1/2 cup whole wheat flour
  • 1 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

  • Mix the dry ingredients in a zip-top bag.
  • Write the wet ingredients and baking directions on the bag's label.

Notes

Wet ingredients: 1 cup water at 80°F (or your machine's recommended temperature), 2 tablespoons vegetable or walnut oil, 2 tablespoons honey, 2 tablespoons butter or margarine, 1 1/2 teaspoons bread machine or fast rise yeast. Add water, oil, and honey to the pan; add the dry mix on top; butter in the corners; small well in the center for the yeast. Basic cycle, 1.5-pound setting, chosen crust color. Cool before slicing.
Storage: dry mix about 2 months airtight in a cool, dry place, or up to 3 months frozen. Loaf 4 to 5 days at room temperature, or sliced and frozen up to 3 months.

Nutrition

Serving: 43g | Calories: 188kcal | Carbohydrates: 25g | Protein: 4.7g | Fat: 8.2g | Saturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 5.1mg | Sodium: 213mg | Potassium: 80mg | Fiber: 1.7g | Sugar: 3.1g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1.5mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 2 tablespoons vegetable or walnut oil, 2 tablespoons honey, 2 tablespoons butter or margarine, 1 1/2 teaspoons bread machine or fast rise yeast; oats counted as rolled oats, vegetable or walnut oil (the first choice counted), butter or margarine (the first choice counted), bread machine or fast rise yeast (the first choice counted). Brands and portions vary, so use it only as an approximation.