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Corn Flake crusted hot dogs

Hot Doggities

Course Main Course
Cuisine American
Servings 4 to 5 servings
Author Heinz and Kellogg's

Ingredients

  • 1 pound frankfurters
  • 1/2 cup Heinz Ketchup
  • 1/2 cup Kellogg's Corn Flake Crumbs

Directions

  • 1. Score surface of frankfurters lightly, spiraling from end to end. Insert wood skewers for extra eating fun.
  • 2. Roll each frankfurter in Heinz Ketchup, then coat generously with Kellogg's Corn Flake Crumbs. Place in foil-lined shallow baking pan. Do not crowd.
  • 3. Bake in moderate oven (350 degrees F.) about 15 minutes. Serve with additional Heinz Ketchup if desired. Serves 4-5.