Hot-Fudge Sauce
Ingredients
- 3/4 cup semisweet chocolate chips
- 1/4 cup butter
- 2/3 cup sugar
- 5 ounces (2/3 cup) evaporated milk
Directions
- In a saucepan, melt together the chocolate and butter over low heat. Add the sugar. Gradually stir in the evaporated milk. Bring to boil over medium heat. Reduce heat, and boil gently for eight minutes. You can use this warm on ice cream or as a chocolate fondue. Refrigerate leftovers.