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Serving: 22g | Calories: 78kcal | Carbohydrates: 20g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 4.2mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 0.4IU | Vitamin C: 3.3mg | Calcium: 2.4mg | Iron: 0mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); raspberry gelatin counted as raspberries. Brands and portions vary, so use it only as an approximation.