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Instant Cocoa Mix

Course Drinks
Cuisine American
Keyword dry milk cocoa mix, homemade cocoa mix, hot cocoa mix, instant cocoa mix
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
A shelf-stable instant cocoa mix of dry milk, creamer, cocoa and sweetener. Scoop it into a mug and add boiling water for a quick cup, or pack it in a bag for gifting.

Ingredients

  • 2 cups nonfat dry milk powder
  • 1/2 cup lower-fat powdered nondairy creamer
  • 1/2 cup unsweetened cocoa powder
  • 10 packets Equal® or 1 tablespoon (15 ml) Equal® Measure
  • 1 teaspoon ground cinnamon (optional)

Directions

  • Stir all the ingredients together. Spoon into a self-sealing plastic bag.

Notes

When ready to use, place 1/3 c. of the mix in a heat-proof mug. Fill w/ boiling water and stir.

Nutrition

Serving: 28g | Calories: 105kcal | Carbohydrates: 15g | Protein: 7.3g | Fat: 2.8g | Saturated Fat: 1.6g | Trans Fat: 0.3g | Cholesterol: 3.4mg | Sodium: 99mg | Potassium: 426mg | Fiber: 2g | Sugar: 9.4g | Vitamin A: 3.7IU | Vitamin C: 1.2mg | Calcium: 221mg | Iron: 0.8mg

Nutrition is an estimate per serving from USDA FoodData Central, for 8 servings. Brands and portions vary, so use it only as an approximation.