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Irish Corn Recipe

Irish Corn Recipe

Course Side Dish
Cuisine American
Author Bird's Eye
brimming with the just-picked flavor that tells you it's Bird's Eye Corn.

Ingredients

  • 1 box Bird's Eye Golden Sweet Corn partially thawed
  • 3 tablespoons butter
  • 1 tablespoon chopped onion
  • 2 teaspoons flour
  • 2/3 cup light cream or rich milk
  • 1 tablespoon chopped pimento
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon salt
  • Dash of pepper

Directions

  • Place the Bird's Eye Corn in saucepan (note how perfect each tender kernel is); add butter and onion. Cover and heat until corn is completely thawed. Remove cover and saute about 5 minutes, stirring occasionally. Sprinkle flour over corn and blend quickly. Add cream or milk gradually, stirring constantly. Continue cooking over low heat until sauce is thickened-about 5 minutes. Add pimento, parsley, and seasonings. Makes 3 or 4 servings.