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Italian Parmesan Popcorn Seasoning

Course Snack
Cuisine American
Keyword cheesy popcorn, italian popcorn, popcorn seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Parmesan, garlic salt, oregano, and basil tossed with buttered popcorn for an Italian-style snack.

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 cup butter melted
  • 24 cups popped popcorn

Directions

  • Stir the Parmesan, garlic salt, oregano, and basil together in a small bowl.
  • Drizzle the melted butter over the popcorn.
  • Sprinkle on the cheese mixture and toss until evenly coated.

Notes

For a gift, use shelf-stable shaker Parmesan and pack the seasoning in a small jar. Popcorn is a choking hazard for children under 4.

Nutrition

Serving: 25g | Calories: 112kcal | Carbohydrates: 13g | Protein: 3.2g | Fat: 5.6g | Saturated Fat: 3.1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 296mg | Potassium: 62mg | Fiber: 2.4g | Sugar: 0.1g | Vitamin A: 188IU | Vitamin C: 0mg | Calcium: 36mg | Iron: 0.6mg

Nutrition is an estimate per serving from USDA FoodData Central, for 12 servings; popped popcorn counted as air-popped popcorn. Brands and portions vary, so use it only as an approximation.