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Vintage ad reading 'Now, pudding is napoleons.' featuring glazed pastry napoleons and a Jell-O pudding box.

Jell-O Pudding Boston Cream Pie

Course Dessert
Cuisine American
Author Jell-O

Ingredients

  • One 5-oz. package (6-serving size) Jell-O Vanilla Pudding and Pie Filling
  • 2 1/3 cups milk
  • 1 square Baker's Unsweetened Chocolate
  • 1 tablespoon butter
  • 1/2 cup prepared Dream Whip Whipped Topping*
  • 1 baked cooled 8 pr 9-inch yellow cake layer
  • Or use 1/4 cup heavy cream whipped

Directions

  • Combine pudding mix with milk in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat. COmbine 1 cup of the hot pudding with chocolate and butter in a bowl, stirring until melted. Cover surface of each pudding with waxed paper; chill. Beat plain vanilla pudding just until smooth; blend in prepared whipped topping. Split cake layer in half to make 2 layers. Place 1 layer on serving plate; spread with vanilla pudding mixture. Top with second layer. Beat chocolate pudding mixture until smooth. Spread over top of cake. Chill at least an hour.