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Vintage ad reading 'Now, pudding is napoleons.' featuring glazed pastry napoleons and a Jell-O pudding box.

Jell-O Pudding Cream Cookies recipe

Course Dessert
Cuisine American
Author Jell-O

Ingredients

  • 1 pkg. (4-serving size) Jell-O Chocolate Pudding and Pie Filling (or any flavor except lemon)
  • 1-1/2 cups milk
  • 1/2 cup heavy cream
  • 3 dozen cookies

Directions

  • Make pudding mix as directed on package. Decrease milk to 1-1/2 cups. Chill. Whip cream; fold into pudding. Spread over 18 cookies, about 2 tablespoons a cookie. Top with another cookie. Freeze at least 3 hours or overnight. Thaw 15 minutes before serving. Makes 18 filled cookies.