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Vintage ad reading 'Now, pudding is napoleons.' featuring glazed pastry napoleons and a Jell-O pudding box.

Jell-O Pudding Ice Cream

Course Dessert
Cuisine American
Author Jell-O

Ingredients

  • 1 package (4 serving) Jell-O Chocolate Fudge Pudding and Pie Filling (or any flavor except lemon)
  • 1/4 cup sugar
  • 2 cups milk
  • 2 cups whipped cream

Directions

  • Combine pudding mix, sugar and milk. Cook pudding as directed on package. Cover surface with wax paper; chill. Then beat until creamy; blend in whipped cream. Freeze 1 hour in shallow pan. Spoon into bowl; beat until smooth, but not completely melted. Pour into 8x4-inch pan. Freeze until firm, 3-4 hours. Makes 1 quart. For Butterscotch Nut Ice Cream, fold 1/2 cup chopped nuts into butterscotch pudding mixture before last freezing. For Strawberry Vanilla Ice Cream, fold 3/4 cup sweetened crushed strawberries and a few drops of red food coloring into vanilla pudding mixture before last freezing.