Jell-O Pudding Icebox Cake
Servings 8 servings
Ingredients
- 1 package (4-serving size) Jell-O Coconut Cream Banana Cream, Pineapple Cream, or Vanilla Pudding and Pie Filling
- 2 tablespoons sugar
- 1 can (8 1/4 oz.) crushed pineapple
- 2 egg yolks
- 1/4 cup heavy cream whipped
- 1 dozen 3x1 inch candy strips
Directions
- Combine pudding mix and sugar. Drain pineapple, measuring syrup. Add water to make 1 1/2 cups. (Use 1 1/4 cups) for pineapple cream flavor.) Add syrup mixture to pudding mix. Blend in egg yolks. Bring to a full boil over medium heat, stirring constantly. Remove from heat; add pineapple; chill. Stir pudding; fold in whipped cream. Line bottom and sides of 8x4-inch loaf pan with wax paper. Alternate layers of cake and pudding in pan. Chill overnight. Unmold;garnish. Makes 8 servings.