Go Back
Vintage ad reading 'Now, pudding is napoleons.' featuring glazed pastry napoleons and a Jell-O pudding box.

Jell-O Pudding Lemon Souffle

Course Dessert
Cuisine American
Servings 8 to 10 servings
Author Jell-O

Ingredients

  • 1 package (3 1/2 oz) Jell-O Lemon Pudding and Pie Filling
  • 2/3 cup sugar
  • 1 tablespoon unflavored gelatin
  • 2 tablespoons lemon juice
  • 1 3/4 cups water
  • 3 egg yolks
  • 1 teaspoon grated lemon rind
  • 1 tablespoon butter
  • 3 egg whites
  • 1/4 cup sugar
  • 2 cups whipped cream

Directions

  • Combine pudding mix, 2/3 cup sugar, gelatin, lemon juice, and 1/4 cup water in saucepan. Blend in egg yolks; add remaining water. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; add lemon rind and butter. Cover surface with wax paper; chill about 1 1/2 hours. Beat egg whites until foamy. Gradually add 1/4 cup sugar, beating until stiff. Blend whipped cream into cooled pudding; then fold in egg white mixture. Pour into 1-quart souffle dish which has been extended with a 2-inch paper collar. Chill 3 hours or longer. Makes 8-10 servings.