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Vintage ad reading 'Now, pudding is napoleons.' featuring glazed pastry napoleons and a Jell-O pudding box.

Jell-O Pudding Macaroons

Course Dessert
Cuisine American
Author Jell-O

Ingredients

  • 1 package (3 1/4 oz.) Jell-O Vanilla Pudding and Pie Filling
  • 2 2/3 cups (about) Baker's Angel Flake Coconut
  • 2/3 cup sweetened condensed milk
  • 1/2 teaspoon almond extract

Directions

  • Combine all ingredients. Drop mixture from a teaspoon onto greased and floured baking sheets. Garnish if desired. Bake at 325 degrees F. for 12-15 minutes or until edges are golden brown. Remove from baking sheets at once and cool thoroughly on racks. (For ease in removal, use wet spatula.) Makes 2 1/2 dozen macaroons.