Jell-O Pudding Napoleons
Ingredients
- 1 package (3 1/4 ox.) Jell-O Vanilla Pudding and Pie Filling
- 1 cup milk
- 1/4 cup heavy cream whipped
- Pastry for one crust 9-inch pie
- 3/4 cup confectioners' sugar
- 1 square Baker's Unsweetened Chocolate melted
Directions
- Make filling: Blend pudding mix and milk in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat; cover surface with wax paper. Chill 1 hour. Stir pudding; fold in whipped cream.
- Make pastry strips: Roll pastry into a 12-inch square. Cut into three 4x12 inch strips. Place on baking sheet. Prick with fork. Bake at 425 degrees F. for 12 minutes or until golden brown. Cool.
- Make glaze: Mix sugar with 1 1/2 to 2 tablespoons water until smooth; spread over 1 pastry strip. Gradually stir 1-1 1/2 teaspoons water into melted chocolate until thin enough to pour. Drizzle from a spoon in lengthwise lines over sugar glaze. Run point of knife across lines of chocolate.
- Assemble: Spread half of filling over 1 undecorated pastry strip. Top with remaining undecorated strip and filling. Place decorated strip over filling. Chill 2 hours. With quick strokes of a sharp knife, cut into six 2-inch bars. Makes 6.