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Vintage ad reading 'Now, pudding is napoleons.' featuring glazed pastry napoleons and a Jell-O pudding box.

Jell-O Pudding Pecan Pie

Course Dessert
Cuisine American
Author Jell-O

Ingredients

  • 1 package (3 1/4 ounce) Jell-O Vanilla Pudding and Pie Filling
  • 1 cup dark corn syrup
  • 3/4 cup evaporated milk (small can)
  • 1 egg slightly beaten
  • 1 cup chopped pecans
  • 1 9 inch pie shell unbaked

Directions

  • Preheat oven to 375 degrees. Blend pie filling mix with corn syrup. Gradually stir in evaporated milk and egg. Then add pecans. Pour into pie shell. Bake at 375 degrees F. until top is firm and just begins to crack-about 40 minutes. Cool at least 3 hours. Garnish.