2cupsCool Whipdivided (if you don't want to use Cool Whip, you can make your own whipped cream)
Directions
In a medium bowl, mix together the chocolate pudding mix and 2 cups of milk (I used an electric mixer but it's not necessary)
Add in 1 cup of Cool Whip and whisk until well combined. In a separate bowl, mix together the vanilla pudding mix and remaining 2 cups of milk.
Add the remaining cup of Cool Whip to the vanilla pudding and whisk until well combined. Alternate layers of chocolate and vanilla in your popsicle molds and then freeze for at least 4 hours or until they're solid.