Go Back
Vintage ad reading 'Now, pudding is napoleons.' featuring glazed pastry napoleons and a Jell-O pudding box.

Jell-O Pudding Tarts

Course Dessert
Cuisine American
Author Jell-O

Ingredients

  • 1 package (3 1/4 oz.) Jell-O Pineapple Cream Pudding and Pie Filling
  • 6 baked tart shells cooled
  • Prepared Dream Whip Whipped Topping
  • 6 whole strawberries
  • 2 canned pineapple slices cut into 6 wedges each.

Directions

  • Prepare Jell-O pudding mix as directed on package. Cover surface of hot pudding with wax paper. Cool. Remove paper. Stir; then spoon into tart shells., allowing about 1/3 cup per shell. Chill if desired. Garnish with whipped topping, straberries and pineapple. Makes 6 tarts.