Jell-O Pudding Tortoni recipe
Servings 9 servings
Ingredients
- 1 package (3-1/4 ounce) Jell-O coconut cream pudding & pie filling
- 1-1/4 cups milk
- 1/3 cups sugar
- 1/4 teaspoon almond or rum extract
- 1/4 cup drained coarsely-chopped maraschino cherries
- 1 cup heavy cream
- 1/4 cup Baker’s Angle Flake coconut toasted
Directions
- Combine pudding mix, milk and sugar in a saucepan. Stir over medium heat until mixture comes to a full boil. Remove from heat. Cover surface with wax paper; chill. Then beat pudding; add almond extract and cherries. Whip cream; fold into pudding mixture. Pour into 9 individual souffle cups. Sprinkle with toasted coconut. Freeze until firm — about 3 hours. Makes 9 servings