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jubilee jumbles

Jubilee Jumbles

Course Dessert
Cuisine American
Author Betty Crocker

Ingredients

  • 1/2 cup soft shortening
  • 1 cup brown sugar (packed)
  • 1/2 cup white sugar
  • 2 eggs
  • 1 cup undiluted Carnation Evaporated Milk
  • 1 teaspoon vanilla
  • 2 3/4 cups sifted Gold Medal "Kitchen-tested" Enriched Flour
  • 1/2 teaspoon soda
  • 1 teaspoon salt
  • 1 cup cut-up Diamond Walnuts

Directions

  • Mix thoroughly shortening, sugars, eggs. Stir in Carnation Evaporated Milk, vanilla. Sift together flour, soda, salt and stir in.
  • Blend in nuts. Chill 1 hour. Heat oven to 375 degrees F. (quick moderate). Drop rounded tablespoonfuls 2" apart on greased baking sheet.
  • Bake about 10 minutes, until delicately browned. While warm, frost with Burnt Butter Glaze (recipe below). Garnish with Diamond Walnut halves. Makes about 4 dozen.