Karo Crazy Crunch Popcorn
Ingredients
- 2 quarts popped corn
- 1 1/3 cups pecans
- 2/3 cup almonds
- 1 1/3 cups sugar
- 1 cup Mazola margarine
- 1 teaspoon vanilla
- 1/2 cup Karo Crystal Clear Syrup
Directions
- Mix popped corn and nuts on cookie sheet. Combine sugar, margarine and Karo Syrup in a 1 1/2 quart saucepan. Bring to a boil over medium heat, stirring constantly. Continue boiling, stirring occasionally, 10-15 minutes or until mixture turns a light caramel color. Remove from heat. Stir in vanilla. Pour over popped corn and nuts, mix to coat well. Spread out to dry. Break apart and store in lightly covered container. Makes about 2 pounds.