Karo VIP Pecan Pie
Ingredients
- 1 cup Karo All-Purpose Syrup
- 3 eggs slightly beaten
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 cup sugar
- 2 tablespoons Mazola margarine melted
- 1 cup pecans halves or chopped
- 1 unbaked 9-inch pastry shell
Directions
- Mix all ingredients for filling together, adding pecans last. Pour into pastry shell. Bake in 400 degree F. (hot oven) 15 minutes; reduce heat to 350 degrees F. (moderate) and bake 30-35 minutes longer. When Pecan Pie is done, outer edges of filling should be set, center slightly soft.