Kool-Aid Frozen Desserts
A truly delicious dessert at a real saving!
Ingredients
- 1 Package Kool-Aid any flavor
- 1 cup heavy cream
- 2 cups milk
- 1 cup sugar.
Directions
- Dissolve Kool-Aid and sugar in milk, turn into freezing tray and freeze 1/2 to 1 hour (until slushy) Whip cream (well chilled) until stiff. Add partly frozen Kool-Aid mixture to whipped cream and whip just enough to mix well, but keep as cold as possible. Return quickly to freezing tray and freeze at coldest point. Requires no more stirring. When frozen, set control back to normal. Makes
- over 1 quart. If desired, beat 2 egg whites fluffy with 2 tablespoons sugar and fold into above mixture before final freezing.