Lemon Butter Bars
Ingredients
- 2 sticks butter
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2-1/4 cups sugar
- 4 tablespoons flour
- 1 teaspoon baking powder
- 4 eggs slightly beaten
- juice of 2 large lemons
- grated rind of 2 lemons
- 1/8 teaspoon salt
- powdered sugar for topping
Directions
- Mix all ingredients. Crumble and press evenly into 9-by-13-inch pan. Bake 20 minutes in preheated 350 F oven.
- Mix sugar, flour and baking powder. Add to slightly beaten eggs, lemon juice, rind and salt. Pour this mixture over crust and bake 25 minutes. When cool, sprinkle top with powdered sugar. Cut into bars.