Lemon-Lime Soda-Pop Cake
Ingredients
- 3 sticks butter softened
- 3 cups sugar
- 5 eggs
- 3 cups flour
- 2 tablespoons lemon extract
- 3/4 cup lemon-lime soda
- 1-1/3 cups powdered sugar
- 2 tablespoons lemon juice
Directions
- Preheat oven to 325 F. Cream butter and sugar together until light and fluffy. Gradually add eggs, one at a time. Add flour, lemon extract and lemon-lime soda. Pour into well-greased Bundt pan. Bake at 325 F for 1 hour, 15 minutes. Mix together powdered sugar and lemon juice to make glaze and drizzle on top of cake once cooled.
- Optional: Dust with powdered sugar instead of glaze.