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Lemon-Oatmeal Pancake Mix

Course Breakfast
Cuisine American
Keyword homemade pancake mix, lemon pancake mix, oatmeal pancake mix, pancake mix gift in a jar
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 pancakes
A shelf-stable pancake mix of baking mix, milk powder, quick oats, sugar and dried lemon zest. Pack it in a mason jar with a cooking label, handy for gifting.

Ingredients

Mix

  • 2 cups Bisquick-style baking mix
  • 1/2 cup nonfat milk powder
  • 1/2 cup quick-cooking oats
  • 2 tablespoons sugar
  • 2 teaspoons dried lemon zest

To cook (whole batch, 12-14 pancakes)

  • 3 cups pancake mix
  • 1-3/4 cup water
  • 2 slightly beaten eggs

Smaller batches

  • 6-8 pancakes: 1-1/2 cups mix 3/4 cup water, 1 egg
  • 3-5 pancakes: 1 cup mix 6 Tbs water, 1 egg

Directions

  • Put all the mix ingredients in a bowl and stir well.
  • Spoon the mix into a quart mason jar or zip-top bag.
  • Add a label with the cooking directions.
  • To cook, stir the eggs, water, and mix together until just moist.
  • Cook them the way you would any pancakes.

Notes

Dry mix: airtight in a cool, dry place, use within 6 months. Leftover batter: refrigerate, use within 1 day. Cooked pancakes: refrigerator 3 to 4 days. Contains milk powder and a Bisquick-style mix (has shortening) in a 6-month shelf mix.

Nutrition

Serving: 37g | Calories: 117kcal | Carbohydrates: 21g | Protein: 4.6g | Fat: 1.7g | Saturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 244mg | Potassium: 115mg | Fiber: 0.9g | Sugar: 6.8g | Vitamin A: 46IU | Vitamin C: 0.2mg | Calcium: 111mg | Iron: 1mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 2 slightly beaten eggs; nonfat milk powder counted as nonfat dry milk, quick-cooking oats counted as rolled oats. Brands and portions vary, so use it only as an approximation.