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Lemon Poppyseed Muffin Mix

Course Breakfast
Cuisine American
Keyword homemade muffins, lemon poppyseed muffins, muffin base mix, poppy seed muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 muffins
Lemon poppyseed muffins made from the A-B-C Muffin Base Mix and instant lemon pudding. Make a full batch of 24 or a small batch of 12.

Ingredients

Full batch

  • 4 eggs
  • 3 teaspoons vanilla
  • 1 cup oil
  • 1 cup water
  • 5 1/2 cups A-B-C Muffin Base Mix
  • 1 cup lemon juice
  • 2 packages instant lemon pudding mix 3.4 ounces each
  • 2 tablespoons poppy seeds

Small batch (12 regular muffins)

  • 4 eggs
  • 1 teaspoon vanilla
  • 1/2 cup oil
  • 1/2 cup water
  • 2 1/4 cups muffin mix
  • 1/2 cup lemon juice
  • 1 package instant lemon pudding mix 3.4 ounces
  • 1 tablespoon poppy seeds

Directions

  • Heat the oven to 375°F and grease the muffin tins or line them.
  • Stir all the ingredients together in a large bowl.
  • Whisk only until moistened, leaving it a little lumpy.
  • Spoon the batter into the cups, filling each about 3/4 full.
  • Bake for 18 to 20 minutes, until golden brown and cooked through.
  • Let cool briefly in the pan, then finish on a wire rack.

Notes

Uses the A-B-C Muffin Base Mix. Storage: airtight at room temperature up to 2 days, refrigerated up to 5 days, well wrapped and frozen up to 3 months (reheat on high about 30 seconds); dry mix airtight about 6 months.

Nutrition

Serving: 36g | Calories: 129kcal | Carbohydrates: 8.4g | Protein: 1.2g | Fat: 10g | Saturated Fat: 1.7g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 125mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 7.8g | Vitamin A: 46IU | Vitamin C: 3.9mg | Calcium: 17mg | Iron: 0.2mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 24 servings from the whole mix with 4 eggs, 3 teaspoons vanilla, 1 cup oil, 1 cup lemon juice, 2 packages instant lemon pudding mix, 3.4 ounces each, 2 tablespoons poppy seeds; oil counted as vegetable oil, instant lemon pudding mix counted as instant pudding mix (dry, one box 96 g). Brands and portions vary, so use it only as an approximation.