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Large pink and black text reading Disney desserts with an illustrated cake and chef hat.

Lime Chiffon Pie

Course Dessert
Cuisine American
Servings 8 servings

Ingredients

  • 1 envelope unflavored gelatin
  • 1/3 cup cold water
  • 1/3 to 1/2 cup fresh lime juice
  • 1/2 cup sugar
  • 2 tablespoons milk
  • 1 1/3 teaspoons grated lime peel
  • Pinch salt
  • 3 drops green food coloring
  • 1 1/2 cups heavy cream whipped
  • 1 baked 9-inch pie shell

Directions

  • In small bowl sprinkle gelatin over water to soften. Let stand 5 minutes. Place bowl in a pan of simmering water and stir until gelatin is dissolved. In large bowl combine lime juice, sugar, milk, lime peel, salt and food coloring. Stir in gelatin. Refrigerate, stirring occasionally until mixture mounds slightly when dropped from a spoon, about 15 minutes. Fold in whipped cream; spoon filling into pie shell. Refrigerate until firm. 30 minutes. Makes 8 servings. 325 calories each.