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Liss’ Favorite Italian Dressing Mix

Course Salad
Cuisine American
Keyword cider vinegar dressing, dry dressing mix, italian dressing mix, pantry salad dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 servings
A pantry mix of garlic salt, onion powder, oregano and parsley, whisked with cider vinegar, oil and water into a classic Italian dressing. Store the dry mix in an airtight jar.

Ingredients

Dry mix

  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 tablespoon sugar
  • 2 tablespoons oregano
  • 1 teaspoon pepper
  • 1/4 teaspoon basil
  • 1 tablespoon parsley
  • 1/4 teaspoon celery salt
  • 2 tablespoons salt

For dressing

  • 1/4 cup cider vinegar
  • 2/3 cup oil
  • 2 tablespoons water
  • 2 tablespoons prepared dry mix

Directions

  • Stir the dry seasonings together in a small bowl or jar.
  • Stir or shake until evenly blended.
  • Keep the mix in an airtight jar.
  • For the dressing, whisk the cider vinegar, oil, water, and 2 tablespoons of the dry mix together until blended.
  • Serve right away, or chill and shake well before serving.

Notes

Dry mix: airtight jar in a cool, dry cupboard up to 6 months. Prepared dressing: refrigerate in a sealed jar up to 5 days; shake before each use.

Nutrition

Serving: 43g | Calories: 261kcal | Carbohydrates: 0.5g | Protein: 0g | Fat: 29g | Saturated Fat: 4.4g | Trans Fat: 0.2g | Cholesterol: 0mg | Sodium: 398mg | Potassium: 8.4mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 7.9IU | Vitamin C: 0.2mg | Calcium: 3.6mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 5 servings from 1/11 of the mix with 1/4 cup cider vinegar, 2/3 cup oil; oregano counted as dried oregano, parsley counted as fresh parsley, cider vinegar counted as wine vinegar, oil counted as vegetable oil. Brands and portions vary, so use it only as an approximation.