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Low Sodium Cream of Chicken Soup Mix

Course Soup
Cuisine American
Keyword cream of chicken soup substitute, dry soup mix, homemade condensed soup mix, low sodium soup mix
Prep Time 10 minutes
Total Time 10 minutes
A dry mix of milk powder, cornstarch and herbs that stands in for canned cream of chicken soup. One batch makes about 11 can-equivalents and keeps in a jar.

Ingredients

  • 2 cups nonfat dry milk powder
  • 3/4 cup cornstarch
  • 1/4 cup unsalted instant chicken bouillon granules
  • 2 tablespoons dried onion flakes or 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper

Directions

  • Mix all the dry ingredients in a large bowl or blender until well blended (a blender chops the onion flakes finer).
  • Keep in an airtight jar labeled with the date.

Notes

To replace one can: whisk 1/3 cup mix with 1 1/4 cups water until smooth, then heat as your recipe directs.
Storage: dry mix about 3 months, cool and dry. Prepared soup refrigerated 3 to 4 days.