1 1/4cupsCarnation Instant mixed with 2 1/2 cups water
2eggs
3tablespoonsbutter
1/2teaspoonvanilla
2medium bananas
9" baked pie shell or crumb crust made with vanilla wafers
Directions
Mix sugar, cornstarch and salt in top of double boiler. Add liquid Carnation Instant, mix well. Cook over hot water until thickened (15-20 minutes), stirring occasionally. Add small amount hot Carnation Instant mixture in beaten eggs; mix and return to milk mixture over hot water. Cook 4-5 minutes longer. Remove from heat; stir in butter and vanilla. Cool; then pour part of filling into pie shell. Slice bananas over filling; pour remaining filling over bananas. Just before serving, top with whipped Carnation Instant.