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Maple bacon fudge

Course Snack
Cuisine American
Keyword bacon fudge, homemade fudge, maple pecan fudge, sweet and salty fudge
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 36 pieces
A rich brown sugar fudge with maple, pecans and crumbled bacon, set in the fridge overnight. Cut into squares for gifts or a sweet and salty treat.

Ingredients

  • 2 cups light brown sugar
  • 1 5-ounce can evaporated milk
  • 1 cup (2 sticks) unsalted butter
  • 2 cups powdered sugar
  • 1 tablespoon maple syrup
  • 1 cup coarsely chopped pecans
  • 4 slices bacon cooked and crumbled

Directions

  • Line an 8x8-inch pan with parchment paper or foil.
  • Heat the brown sugar, evaporated milk, and butter over medium-high until boiling, then keep cooking until it reaches 235°F.
  • Take off the heat and let cool for about 5 minutes.
  • In a stand mixer, beat it with the powdered sugar and maple syrup for about 3 minutes, until thick and glossy. Fold in the pecans and bacon and spread into the pan.
  • Chill overnight before slicing.

Notes

Keep airtight in the fridge for several weeks; to freeze, wrap tightly in plastic wrap and place in a freezer bag, up to 3 months. Candy thermometer: 235°F. Contains pecans and bacon (keep refrigerated).

Nutrition

Serving: 34g | Calories: 149kcal | Carbohydrates: 20g | Protein: 0.9g | Fat: 7.9g | Saturated Fat: 3.7g | Trans Fat: 0g | Cholesterol: 16mg | Sodium: 24mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 169IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 36 pieces; bacon counted as cooked bacon. Brands and portions vary, so use it only as an approximation.