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Large pink and black text reading Disney desserts with an illustrated cake and chef hat.

Maple Syrup Pie

Course Dessert
Cuisine American
Servings 8 servings

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1 cup pure maple syrup
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons butter melted
  • 1/8 teaspoon salt
  • 3 eggs lightly beaten
  • 1 1/4 cups pecan halves

Directions

  • Preheat oven to 425 degrees F. Cover with foil and fill with uncooked beans or rice. Bake 10 minutes. Bake 8-10 minutes more, until golden brown. Cool on a wire rack. Reduce oven temperature to 350 degrees F.
  • In large bowl whisk maple syrup, brown sugar, butter and salt until smooth. Whisk in eggs until just combined. Stir in pecans. Pour filling into cooled pie shell. Bake 30-35 minutes until filling is just set. Cool completely on wire rack. Makes 8 servings. 440 calories each.